Daifuku Mochi Recipe

Recipe from: Japanese Cooking https://www.youtube.com/watch?v=Qe54d7SK4rA101

Ingredients yield 8 pieces:

  • 1 cup Mochiko
  • 3/4 cup water
  • 3/4 cup sugar
  • Potato Starch or cornstarch
  • Red bean paste
  1. Add Mochiko and water in a glass bowl and mix well. Continue adding more water if it’s too dry; about 1 Tbsp at a time.
  2. Steam Mochiko dough (leaving dough in bowl) in a steamer for 20 minutes.
  3. Transfer the steamed mochi into a pot and cook at medium to medium low heat with sugar (1/4 cup) until dissolved. Continue adding sugar and mix well. Ensure sugar is melted but be careful not to burn.
  4. Transfer the hot mochi from the pot onto a sheet pan liberally dusted with potato starch or cornstarch.
  5. Cut some mochi out and wrap the mochi around a ball of red bean paste (size of a heaping tablespoon). Pinch the end of mochi to seal. Serve with seam side down.

This project was supported, in part by grant number 90SAPG0005, from the U.S. Administration for Community Living, Department of Health and Human Services. Grantees undertaking projects under government sponsorships are encouraged to express freely their findings and conclusions. Points of view or opinions do not, therefore, necessarily represent official Administration for Community Living policy.

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